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14%, 20%, 40% Range Cubes: What’s Right for My Herd?

14,20,40,Cubes_storyimage

By Ellen H. Brisendine

At some point in a cow’s life, she may need supplemental feed to keep her healthy and productive. The forage in the pastures may not be meeting her nutritional needs, the hay may be low quality, or she may be at that point in the reproductive cycle when gestation and lactation drain her physical resources.

Consider a prudent investment in extra protein or energy to help her give you the kind of calf you want. How can you tell when a cow needs more? How do you pick the right range cube at the best price?

Dr. Jason Banta answered these questions at the 2017 Cattle Raisers Convention. Attendees packed the classroom to learn about when to use supplemental feeds and how to pick the right ones for their conditions.

This article is an excerpt of his hour-long session. To learn about body condition scores (BCS), see the sidebar articles accompanying this story — Banta’s suggestions on testing hay for protein and total digestible nutrient (TDN) content and on evaluating forage quality based on the characteristics of manure and his descriptions of body condition scores (BCS).

Once you know what the cow needs, when she needs it and what she’s getting from hay and forages, you’ll know what types of supplements to price.

Include labor and equipment costs when you develop the budget for a supplemental feed program, because “every day is the way these supplemental feeds are meant to be fed. If you feed them less frequently, you’re going to get less performance out of them, plus you can cause some digestive problems on those cows,” he says.

Protein, energy and both
Banta breaks supplements into groups that provide protein, energy, or both. “All feeds are going to have both protein and energy, but from a cost or concentration standpoint, they’re better suited for one or the other.”

He cautions, “In any of these energy feeds we need to gradually increase the level in the diet. We are going to start off slow and gradually increase the amount being fed.”

Banta uses the term range cube to indicate supplemental feed that comes in pellets that are about 5/8 to 3/4 inch diameter.
Banta considers 12 to 14 percent protein cubes to be energy sources.

Twenty percent protein cubes provide energy and protein.

Forty percent cubes are considered protein cubes.

The math Banta uses to determine the per-unit cost of protein or energy can be applied to any ingredient needed at the ranch, such as insecticide or fertilizer.

In his example, Banta starts with a 50-pound sack of range cubes that are 20 percent protein (50 pounds x 20 percent = 10).
“That tells me I have 10 pounds of protein in that sack.”

Divide the cost per sack by the pounds of protein per sack.

In this example, the 50-pound sack costs $8.40, ($8.40 / 10 = 84) which comes to “is 84 cents per pound of protein.”

Apply this formula to a 50-pound sack of 38 percent protein range cubes.

14%, 20%, 40% Range Cubes: What’s Right for My Herd?
14%, 20%, 40% Range Cubes: What’s Right for My Herd?
14%, 20%, 40% Range Cubes: What’s Right for My Herd?
14%, 20%, 40% Range Cubes: What’s Right for My Herd?
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This topic was part of the educational offering at the annual Cattle Raisers Convention. TSCRA members may hear the entire lecture at the TSCRA Resource Library, part of the Member Center at tscra.org.

That sack (50 pounds of cubes x 38 percent protein = 19) contains 19 pounds of protein. Divide the cost per sack, “in this case, $10.85, by the pounds of protein in the sack and see the cost per pound of protein is 57 cents.”

Using this formula, you may find the more expensive sack may actually be providing the cheaper unit of nutrition. “So we spend a little money and save more in the long run,” Banta says.

Use the same technique to determine the price of the energy content or TDN of those cubes.

“When we run through our math, the 20 percent cubes are 24 cents a pound for energy and the 38 percent protein cubes are 31 cents a pound for energy. If you want an even quicker way than having to get the pencil out, see which one has the most TDN,” he says.

If the lower cost sack of range cubes has the higher percent of TDN, then “I automatically know it’s cheaper per unit of energy. We want to pick the one that’s going to be the cheapest to provide what we need from a nutrient standpoint,” he says.

Optional supplements
Banta is often asked about feeding supplements other than range cubes.

He says that instead of a low-protein cube, “corn would fall in that category as an energy source. If we’re feeding it in a cow-calf operation, I recommend that you use whole corn, not flaked and not ground — whole corn. You’re going to see some of it in the manure patty, but don’t worry.” He says the loss of whole corn through digestion is minor.

Other feeds in the protein-and-energy category are “corn gluten feed, distillers grains, winter pasture, if you were planting any of that, or whole cottonseed,” he says. He cautions ranchers to restrict whole cottonseed to no more than 25 percent of the diet for females. Do not feed whole cottonseed to developing bulls.

Other protein supplements are things like cottonseed meal, soybean meal, alfalfa and limited grazing of winter pasture.

For all of the supplemental feed options, cubes included, Banta advises ranchers to “gradually increase how much you have in the diet. For a mature cow, this means starting her off at about 2 pounds, maybe 2 and a half pounds a day. Gradually build her up from there. Don’t start at 5 to 8 pounds per day.”

Ranchers who don’t have the time or the ranch labor for daily feeding might consider the convenience of putting tubs in the pasture. Make sure your cattle are in the middle range of the body condition scores if you go this route.

“Tubs are not designed for thin cows,” Banta says, “because the intake is generally going to only be about a half-pound to 1-1/2 pounds a day. Tubs work better on cows that need just a small amount of protein supplement.

“If you’re going to look at the tubs, I recommend you use them year round. Since the intake is so small, we want to keep those cows in good shape all year. Even when grass is good, they’re putting on some extra weight from the supplemental feed in the tubs. Then, when the forage is not as good, we have a little reserve.

“This will cost more money in the long run, but there may be some savings through convenience,” he says.

A ton of 20 percent protein supplemental feed in the tub formulation is about twice that of a ton of 20 percent protein cubes. “There’s a charge for that convenience,” Banta says.

In all the calculations for a supplemental feeding program, remember to include the cost of the equipment needed to handle the feed and the cost for the labor to provide the daily feeding. A little extra feed when forage and hay quality are low, or to boost a thin cow into a better BCS, may pay off in the form of an extra, healthy calf at weaning. ❚

Body Condition Score

Body condition score (BCS) is a measurement of how fat or how thin cows are. Body condition scores range from 1 to 9, with 1 being skeletal and 9 being obese, says Dr. Jason Banta, Texas A&M AgriLife Extension Service, Overton.

This description was part of his talk at the 2017 Cattle Raisers Convention on how to pick the right supplemental feed for your cattle.

“For our discussion, we’ll start with a BCS of 4. We’ll usually be able to see the last couple of ribs and we really don’t have any fat on this cow. We’ve actually lost some muscle tissue. She’s metabolized some of that muscle tissue to meet some nutrient requirements.

“On a cow that is BCS 5, we can’t see any ribs. From hooks to pins she has filled in with muscle, but hasn’t started putting on a whole lot of fat yet.

“On a cow with a BCS of 6, we can’t see any ribs. She is totally filled in with muscle. On either side of the tailhead we see a fat pone, or a storage deposit of fat. I think of this as an orange cut in half and placed on either side of the tailhead.

“A BCS 7 cow is starting to get a little more fat down in the brisket. At the fat pone, think of a cantaloupe, cut in half, and placed on each side of the tailhead.

“BCS is the No. 1 driver when we look at pregnancy rates in our cow herd. So we want to look at body condition score before calving. Results of several studies show that only 10 percent of cows in a BCS 2 before calving re-bred in the next breeding season. If we go from a 2 to a 3, that increases. From a 3 to 4, we increase. From 4 to 5, we increase, but not quite as much. From a 5 to a 6, you see an increase, but not a whole lot.

“For the purposes of this discussion, I’m going to call a mature cow one that is 4 years of age or older. I want her to be in a body condition score of 5 or better before calving. The key is ‘or better.’

“If she’s in better condition, that’s great. I just don’t want to spend a whole lot of money to get her to that better condition.
“If we’re talking about 2- and 3-year-old females, I want them in a body condition score of 6 or better before calving because they’re still growing. So they need a little more energy reserves.

“We are not going to hold body condition score steady throughout the year. It will fluctuate.

“As an example, let’s consider a spring-calving herd at a BCS 6. They calve from late January to early March. From calving to weaning, those cows are going to constantly be losing some weight. There may be times in that period where they level off a little bit, but their general pattern is going to be losing weight. And that’s perfectly fine. The key is we want to control that weight loss.

“I don’t want those cows to lose more than 1 body condition score in about 100 days. If they’re losing more than that, they are losing too fast.

“Cows are at their lowest nutritional requirement level when their calves are weaned. Then, we have about 60 or 90 days to get them back into shape for the next breeding season.

“I don’t want cows to get below BCS 4 because it is too hard to get them back in condition before we go into winter again. So if the cows are nearing BCS 4, we may need to wean calves at 5 to 6 months of age rather than at 7 or 8 months of age. This will save a little condition on that cow so we don’t have to get so much back on her before we go into the winter.” ❚

Test Hay, Evaluate Forage

Dr. Jason Banta, Texas A&M AgriLife Extension, Overton, shared this story during his talk on supplemental feeding at the 2017 Cattle Raisers Convention.

“I know one producer that got in a pretty big wreck. They test their hay every year. But one year recently, they didn’t test it because ‘We just made so much hay, we assumed it was good,’ they told me. Actually, it was the worst hay and their cows really fell apart. I was called in because they thought something else was going on, but it was just a nutritional issue. Does it pay to work on our forage quality and try to put up better quality forage? Absolutely.

“We test forage and hay to know the total digestible nutrients (TDN) and to know the crude protein they provide. Crude protein is simple to measure because it can be measured directly. There’s not a lot of variation among the testing labs.

“We can’t measure TDN or energy directly. We have to measure other factors and use those to estimate the TDN. I want to use a lab that’s going to use summative equations. They look at the energy value of various fractions of that plant and add them to get the TDN value.

“To do that, we test for a couple of things, one being neutral detergent fiber (NDF). That’s the fiber portion of hay. That’s the main energy source. Generally speaking, 60 to 70 percent of hay is going to be NDF.

“I want to know the digestibility of that NDF. The way we really like to do it is to place an amount of rumen fluid in a jar with a hay sample and let the rumen microorganisms digest it. This tells us the NDF digestibility. I prefer to use a lab that has that ability and can do the summative equation.

“A forage test costs about $50. If a bag of range cubes costs $6, $8, or as high as $11, it doesn’t take saving very many sacks of cubes before we pay for that hay test. It’s a really good investment.

“I use the Dairy One forage lab in Ithaca, New York, for personal and research use. They can do a whole range of tests depending on the type of hay with which we are dealing.

“We don’t need to send pasture clipping for a forage test to the same type of lab because pasture conditions change too quickly. You might consider becoming a manure patty expert. This works really well from a production standpoint.

“Loose manure tells me there is plenty of protein in the diet. Chances are, they are probably pretty good in energy too, but it doesn’t tell me that 100 percent.

“When those manure patties start to pile up that tells me you need some protein supplementation. When, on average, we see manure patties that are pretty firm, then go ahead and add some supplement.”

If the cow is in decent condition, not too thin and bony, then consider what protein and energy your forage is providing at various times of the year. Hot summer temperatures or fall and winter dormancy can reduce the nutritional value of forage. “If she’s in really good shape that tells me I may not need as much energy supplement,” Banta says. If the cow is thin, “that tells me she needs more energy and probably a little bit of protein.” ❚


“Range Cubes” is excerpted from the July 2017 issue of The Cattleman magazine.

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